Events

The UNT 2020 State Employee Charitable Campaign runs October 1-31. Please let us know if you are sponsoring an event for your office or department by sending an e-mail to: Coby.Condrey@unt.edu.
 
You are welcome to participate in any fundraising events throughout the University.
 
New events will be added as departments plan fundraisers. Check this page frequently during the campaign.
 

Throughout October

HPS SECC Candygrams – hps.unt.edu/SECC2020
The UNT College of Health and Public Service is excited to offer CANDYGRAMS for this year’s SECC campaign! We invite everyone at UNT to send an uplifting message to your favorite work buddy, along with a tasty candy treat for just $5 between now and Oct. 31. You can either complete this online form and send your donation in the exact amount by check via interoffice mail, or visit in person: HPS Dean’s Office, Chilton Hall, suite 289, to fill out a form and drop off your money in the exact denomination, socially distanced, of course! You get to choose from a chocolate, non-chocolate or sugar-free treat. All contributions will support the Denton Community Food Center.

Ryan College of Business Cookbook
The Ryan College of Business has compiled and published 87 awesomely delicious recipes! The cookbook costs $5 and will be delivered as an electronic file via e-mail.

  1. If you are on campus or plan to be on campus, you may take cash or a check made out to SECC to the Dean’s Office, BLB Suite 290.
  2. You may mail a check payable to SECC to Cheryl McQueen, University of North Texas, G. Brint Ryan College of Business Dean's Office, 1155 Union Circle #311160, Denton, TX 76203-5017.
  3. To purchase electronically, go online (secc.unt.edu/donate), fill out the form for $5.00 and enter the code for Denton Community Food Center (Code is 295005); then send a copy of your receipt to Cheryl.McQueen@unt.edu

Upon receipt of your payment, you will receive a copy of the cookbook via e-mail; please be sure to include your name and e-mail address. All proceeds from this initiative will go to support the Denton Community Food Center.

 

Now through October 29

Ryan College of Business Pandemic Stories + Photo Contest!
The Ryan College of Business encourages you to vote on the best of 14 entries (of awesome photos and stories) on how colleagues coped with sudden changes related to the pandemic. The top three photos/stories to receive the most votes will receive a prize.  A drawing of all the “voters” will be held and one lucky voter will received a prize.  Please vote by end of day on October 29th.
To read the stories and look at the photos, visit https://cob.unt.edu/sites/default/files/docs/Photo%20Contest%20Master%20Document.pdf.  Each entrant is numbered.  The cost PER vote is $1.00.  If  you wish to vote for your favorite (or favorites), please email Cheryl.McQueen@unt.edu to let her know the number of the entrant and how many votes you wish to cast for the entrant.  Stuffing the ballot box is allowed!!!  Follow the instructions below for making payment.

  1. If you are on campus or plan to be on campus, you may take cash or a check made out to SECC to the Dean’s Office, BLB Suite 290.
  2. You may mail a check payable to SECC to Cheryl McQueen, University of North Texas, G. Brint Ryan College of Business Dean's Office, 1155 Union Circle #311160, Denton, TX 76203-5017.
  3. To purchase electronically, go online (secc.unt.edu/donate), fill out the form for the amount of your donation and enter the code for Denton Community Food Center (Code is 295005); then send a copy of your receipt to Cheryl.McQueen@unt.edu

As always, we are very grateful for your participation in the RCOB fundraising events for SECC!

 

Your support of the SECC is voluntary. If you feel you are being coerced to donate money at any time during this campaign, please submit a written complaint to:

Texas Comptroller of Public Accounts
P.O. Box 13528, Capitol Station
Austin, Texas 78711-3528